Friday, December 16, 2005

A blessing in disguise


I really wonder why risottos always look so ugly on photos. I got James to help me take of photo of this one. With no luck. Technique could not help us.

Risottos mouthblowing flavour lies in the choice of wine as well as the cheese used. But no matter how good it is, a risotto will always look like dull rice mish mash.

This one was really good, though: Courgette and Chicken. A nice white wine and delicate fresh shaved parmesan cheese were part of this genuine piece of Art. I even created a yellow wine sauce to enhance the green shades in the risotto.

I pinched the recipe from woman's weekly (shame on me).

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